Speakers

Keynote Speakers

Pedro A Sanchez
Pedro A Sanchez
University of Florida
United States
Francisco A. Tomas-Barberan
Francisco A. Tomas-Barberan
CEBAS-CSIC, Spain
Arben Merkoci
Arben Merkoci
Catalan Inst. of Nanoscience and Nanotechnology, Spain
Ronald de Vries
Ronald de Vries
Westerdijk Fungal Biodiversity Institute, The Netherlands
Nikolai Kuhnert
Nikolai Kuhnert
Jacobs University Bremen
Germany
Eberhardt R. Kuhn
Eberhardt R. Kuhn
Shimadzu Scientific Instruments, United States
Elias Hakalehto
Elias Hakalehto
Finnoflag Oy
Finland
Steve W. Cui
Steve W. Cui
Guelph Research and Development Centre, Canada
Alan Mackie
Alan Mackie
University of Leeds
United Kingdom
Maya Davidovich-Pinhas
Maya Davidovich-Pinhas
Technion - Israel Institute of Technology, Israel
Simon Avery
Simon Avery
University of Nottingham
United Kingdom
Giancarlo Cravotto
Giancarlo Cravotto
University of Turin
Italy
Carlos H. Corassin
Carlos H. Corassin
University of Sao Paulo
Brazil
Franco Pedreschi Plasencia
Franco P. Plasencia
The Pontifical Catholic University of Chile, Chile

Featured Speakers

Giancarlo Cravotto
Giancarlo Cravotto

University of Turin
Italy

Kirsi S Mikkonen
Kirsi S Mikkonen

University of Helsinki
Finland

René Floris
Rene Floris

Division Manager FOOD
NIZO, Ede
The Netherlands

Linda Giblin
Linda Giblin

Teagasc Food Research Centre, Ireland

Taco Nicolai
Taco Nicolai

Universite du Maine
Le Mans, France

Donatella Peressini
Donatella Peressini

University of Udine
Italy

Jordi Esquena
Jordi Esquena

IQAC-CSIC
Spain

David Shiuan
David Shiuan

Bohai University
China

Elena Poverenov
Elena Poverenov

Agricultural Research Organization, Volcani Institute, Israel

Keshun Liu
Keshun Liu

US Dept. of Agriculture
United States

Pierluigi Plastina
Pierluigi Plastina

University of Calabria
Italy

Arjen Bot
Arjen Bot

Unilever Foods Innovation Centre, Netherlands

Catarina Gonçalves
Catarina Goncalves

International Iberian Nanotechnology Laboratory, Portugal

Guy Mechrez
Guy Mechrez

Institute of Postharvest and Food Science, Volcani Center, ARO, Israel

Debora Esposito
Debora Esposito

North Carolina State University, United States

Emmanuel Chatzakis
Emmanuel Chatzakis

Ohio State University
United States

Greg Curtzwiler
Greg Curtzwiler

Iowa State University
United States

Pilar Buera
Pilar Buera

University of Buenos Aires
Argentina

Yukihiro Michiwaki
Yukihiro Michiwaki

Japanese Red Cross Musashino Hospital
Japan

Matthew Wilcox
Matthew Wilcox

Newcastle University
United Kingdom

Luisa Mannina
Luisa Mannina

Sapienza University of Rome, Italy

Antonio Derossi
Antonio Derossi

University of Foggia
Italy

Uri Lesmes
Uri Lesmes

Technion - Israel Institute of Technology, Israel

Maria Hayes
Maria Hayes

Teagasc Food Research Centre, Ireland

Srinivasa Rao Mentreddy
Srinivasa Rao Mentreddy

Alabama A&M University
United States

He Liu
He Liu

Bohai University
China

Maria Semenova
Maria Semenova

N.M. EIBPRAS
Russian Federation

Qingbin Guo
Qingbin Guo

Tianjin University of Science and Technology
China

Caihuan Huang
Caihuan Huang

Jinan University
China

Vibeke Orlien
Vibeke Orlien

University of Copenhagen
Denmark

Zaida N. Juárez
Zaida N. Juarez

Popular Autonomous University of the State of Puebla, Mexico

Stephen E Harding
Stephen E Harding

University of Nottingham
United Kingdom

Gabriela N. Tenea
Gabriela N. Tenea

Technical University of the North, Ecuador

Fotis Spyropoulos
Fotis Spyropoulos

University of Birmingham
United Kingdom

Jie Zheng
Jie Zheng

Jinan University
China

Naomi Shibasaki-Kitakawa
Naomi Shibasaki-Kitakawa

Tohoku University
Japan

Ana Maria Rojas
Ana Maria Rojas

University of Buenos Aires, Argentina

Julien Lonchamp
Julien Lonchamp

Queen Margaret University, United Kingdom

Cristina Pereira-Wilson
Cristina Pereira-Wilson

University of Minho
Portugal

Birgitte Winther Lund
Birgitte Winther Lund

Danish Technological Institute, Denmark

Francesca Cuomo
Francesca Cuomo

University of Molise
Italy

Iben Lykke Petersen
Iben Lykke Petersen

University of Copenhagen
Denmark

Wentao Zhang
Wentao Zhang

Northwest A&F University
China

Soo Hyun Park
Soo Hyun Park

Thermo Fisher Scientific
Germany

Nan Yang
Nan Yang

Hubei University of Technology, China

Shingo Matsukawa
Shingo Matsukawa

Tokyo University of Marine Science and Technology, Japan

Rammile Ettelaie
Rammile Ettelaie

University of Leeds
United Kingdom

Iza F Pérez-Ramírez
Iza F Perez-Ramirez

Autonomous University of Querétaro, Mexico

Keiko Kataoka
Keiko Kataoka

University of Tokushima
Japan

Arantzazu Valdes Garcia
Arantzazu Valdes Garcia

University of Alicante
Spain

Ali Taheri
Ali Taheri

Congress60 & Kharazmi Institute of Higher Education, Iran

Karthik Ananth Mani
Karthik Ananth Mani

Volcani Center, ARO
Israel

Naveen Kumar Vate
Naveen Kumar Vate

Chalmers University of Technology, Sweden


Anatoly V. Zherdev
Anatoly V. Zherdev

Research Centre of Biotechnology of the Russian Academy of Sciences, Russia


Minh Thao Ho
Minh Thao Ho

University of Helsinki
Finland

Hossein Dezhakam
Hossein Dezhakam

Congress60 & Kharazmi Institute of Higher Education, Iran

Yamira Cepero Betancourt
Yamira Cepero Betancourt

University of the Bio-Bio
Chile

Anand Mohan
Anand Mohan

University of Georgia
United States

Marilisa Alongi
Marilisa Alongi

University of Udine
Italy

Yan Li
Yan Li

Huazhong Agricultural University, China

Gilda Aiello
Gilda Aiello

The San Raffaele University of Rome, Italy

Bennoit Cudennec
Bennoit Cudennec

University of Lille
France

Maria Jose Gomez Ramos
Maria Jose Gomez Ramos

University of Almeria
Spain

Julia Maldonado-Valderrama
Julia Maldonado-Valderrama

University of Granada
Spain

Koh Wee Yin
Koh Wee Yin

University of Malaysia
Malaysia

Young Researchers

Paulina Andrea Freire Vasconez
Paulina Andrea Freire Vasconez

University of Barcelona
Spain

Anna Twarogowska
Anna Twarogowska

Flanders Research Institute for Agriculture
Fisheries and Food
Belgium

Raffaele Colosimo
Raffaele Colosimo

Quadram Institute Bioscience, United Kingdom

Muneeba Zubair Alam
Muneeba Zubair Alam

United Arab Emirates University, UAE

Verena Huber
Verena Huber

University of Regensburg
Germany

Sergey Chebotarev
Sergey Chebotarev

Emanuel Institute of Biochemical Physics of Russian Academy of Sciences, Russia

Juliana Aparecida Bento
Juliana Aparecida Bento

Federal University of Goias, Brazil

Kathrin Haider
Kathrin Haider

Quadram Institute Bioscience, United Kingdom

Raquel Munoz-Garcia
Raquel Munoz-Garcia

University of Castilla-La Mancha, Spain

CHEN Minting
CHEN Minting

Hong Kong Baptist University, China

Sofia Skoumpa
Sofia Skoumpa

Institute of Technology Carlow, Ireland

Beibei Zhou
Beibei Zhou

Teagasc Food Research Centre, Ireland

Hiroko Seki
Hiroko Seki

Tokyo University of Technology, Japan

Hwabin Jung
Hwabin Jung

Tokyo University of Marine Science and Technology, Japan

Thuy Hang Truong Christina
Thuy Hang Truong Christina

University of Verona
Italy

Natalia Łozińska
Natalia Lozinska

Gdansk University of Technology, Poland

Nelli Chourmouziadi Laleni
Nelli Chourmouziadi Laleni

University of Birmingham
United Kingdom

Marine Reyrolle
Marine Reyrolle

The University of Pau and the Adour Region, France

Ratnika Sharma
Ratnika Sharma

GGS Indraprastha University, India

Lucas Sales Queiroz
Lucas Sales Queiroz

Denmark Technical University, National Food Institute Denmark

Jianing Liu
Jianing Liu

Wageningen University & Research, Netherlands

Kashika Arora
Kashika Arora

Free University of Bolzano
Italy

Hana Ameur
Hana Ameur

Free University of Bolzano
Italy

Yubin Ding
Yubin Ding

Free University of Bolzano
Italy

Seyedeh Fatemeh Mirpoorl
Seyedeh Fatemeh Mirpoor

University of Naples
Italy