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FCT 2020
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USG United Scientific Group
A non-profit organization
8105, Suite 112, Rasor Blvd
Plano, TX 75024, USA
E-mail: foodchem@uniscigroup.org
Phone: +1-408-426-4832/33
Fax: +1-408-426-4869
Toll free: +1-844-395-4102

Testimonials

Carlos Humberto Corassin

Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil

FCT 2019 is the third edition of FCT that I participate and I verify that each year the event gets better, with extremely important and updated content. It is a great pleasure to participate and be able to exchange research experiences and form partnerships with noble scientists from around the world.

Eberhardt Kuhn

Shimadzu Scientific Instruments, Columbia, MD

This was a well-organized conference.
I learned a lot from this international panel of food experts from around the world.

Emily Olson

Iowa State University, IA

I think there was a large array of topics,
and I learned a great amount

Gelmy Luz Ciro-Gómez

University of Antioquia, Colombia

"Thank you very much for the excellent organization of the conference, I liked it very much and I hope to participate in the FCT 2020"

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