Poster Presentations

Meltem Turkyilmaz, Ankara University, Turkey
Title: Changes in organic acids of dried apricots containing SO2 at various concentrations during storage
Meltem Turkyilmaz, Ankara University, Turkey
Title: Effect of SO2 concentration on Maillard indicators in sulfured-dried apricots during storage
Mehmet Ozkan, Ankara University, Turkey
Title: Changes in anthocyanins in black carrot juice concentrate stored at various temperatures
Ayla Soyer, Ankara University, Turkey
Title: Changes in physicochemical, biochemical, microbiological and sensory characteristics of fermented sausages as affected by starter cultures during ripening
Ayla Soyer, Ankara University, Turkey
Title: Antibacterial activity of blueberry extract on meatball during cold storage
Mehmet Ozkan, Ankara University, Turkey
Title: Exposure of oversulfated dried apricots to hot-air flow for the removal of sulfur dioxide
Trine Kastrup Dalsgaard, Aarhus University, Denmark
Title: Extraction of high quality protein from green biomass
Mahmut Dogan, Erciyes University, Turkey
Title: Comparison of quality parameters of sugar beet pectin produced by classical and ultrasonic treatment by using Taguchi method
Pedro Valencia, Universidad Tecnica Federico Santa Maria, Chile
Title: Effect of physical and chemical pre-treatments on the enzymatic hydrolysis of keratin feathers
Ladislava Rydlova, Czech Technical University In Prague, Czech Republic
Title: TBA
Naoki Yamahata, Ritsumeikan University, Japan
Title: Brewing whey beverages using Kluyveromyces spp. and Sake brewing yeast
Shun Hattori, Ritsumeikan University, Japan
Title: A study on brewing method of a new liquid seasoning, Lact-sho
Shinnosuke Ishiyama, Ritsumeikan University, Japan
Title: A new type of liquor made from whey - selections of Aspergillus spp. and raw materials for mold, and determination of brewing conditions
Makoto Furukawa, Ritsumeikan University, Japan
Title: Screening of lactic acid bacteria highly producing L-asparaginase for acrylamide reduction in food and characterization of recombinant L-asparaginase
Clara Raquel Espinoza Silva, National University of the Center of Peru, Peru
Title: Solvent and CO2-supercritical extraction of benzyl isothiocyanate from Tropaeolum majus L.
Miguel Angel Quispe Solano, National University of the Center of Peru, Peru
Title: Evaluation of Stability of Carotenoids and Antioxidant Activity of Nasturtium Flowers (Tropaeolum majus L.) in Spray-drying Microencapsulation
Shotaro Yamamoto, Ritsumeikan University, Japan
Title: Cloning and characterization of chitinase derived from Streptomyces thermodiastaticus HF3-3 strain
Yuma Tanaka, Ritsumeikan University, Japan
Title: Study of enzyme associate with antioxidant stress derived from acetic acid bacteria (Komagataeibacter xylinus)
Masaki Nose, Ritsumeikan University, Japan
Title: Development of new fermented seasonings using degreased rapeseed as raw material
Seiji Hatta, Ritsumeikan University, Japan
Title: Effects on the activity and stability of the c-terminal region of γ-glutamyl transpeptidase derived from Pseudomonas aeruginosa PAO1
Atsuya Onishi, Ritsumeikan University, Japan
Title: Improvement of Val-Gly synthesis method using L-amino acid esterase
Yo Kato, Ritsumeikan University, Japan
Title: Breeding of Kluyveromyces lactis with metabolic engineering
Aoi Fukase, Ritsumeikan University, Japan
Title: Study of synthesis of β-aspartyl compounds by β-aspartyl transpeptidase
Wanlop Chanasattru, National Science and Technology Development Agency, Thailand
Title: Improving gluten-free bread quality by enzymatically modified egg white
Wilailuk Chaiyasit, Thammasat University, Thailand
Title: Antioxidants properties of protein hydrolysates from chicken meat in emulsion model food systems
Geana Elisabeta-Irina, ICSI Rm. Valcea, Romania
Title: NMR profiles and UHPLC-ESI/MS analysis of phenolic compounds coupled with the chemometric approach for botanical origin classification of Romanian honey
Carolina Astudillo-Castro, Pontifical Catholic University of Valparaiso, Chile
Title: Antimicrobial activity of phenolic compounds obtained from spent coffee ground
Yu-Wei Chang, National Taiwan Ocean University, Taiwan
Title: TBA
Maria Kaltenbrunner, Austrian Agency for Health and Food Safety (AGES), Austria
Title: Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR
Pavel Divis, Brno University of Technology, Czech Republic
Title: Determination of mercury in fish sauces using DGT technique and TD-AAS
Jaromir Porizka, Brno University of Technology, Czech Republic
Title: Influence of filtration and pasteurization on the content of vitamins B in beer
Maagorzata Wronkowska, Polish Academy of Sciences, Poland
Title: Oat-buckwheat breads – technological quality, staling and sensory properties
Anita Vakula, University of Novi Sad, Serbia
Title: Textural properties of convective, vacuum and freeze-dried seedless black raisins
Wenxiao Jiao, China Agricultural University, China
Title: Induced resistance against Penicillium expansum in peach fruit by chlorogenic acid via activating the salicylic acid signaling pathway
Saleha Akter, The University of Queensland, Australia
Title: Safety assessment of Terminalia ferdinandiana fruits using four different cell lines
Oana-Crina Bujor, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
Title: Effect of drying treatments on carotenoid composition in organic carrots
Elzbieta Gujska, University of Warmia and Mazury, Poland
Title: Minerals and phenolic compounds in seeds of different buckwheat cultivars and species
Blanka Tobolkova, National Agricultural and Food Centre, Slovak Republic
Title: Assessment of fruit juices authenticity using spectroscopic and chromatographic techniques
Jana Sadecka, National Agricultural and Food Centre, Slovak Republic
Title: Multi-experimental characterisation of Costa Rican pineapple juice
Jang-Hyuk Ahn, Fore Front TEST, South Korea
Title: A research for improving qualitative & quantitative analysis of turmeric oleoresin in foods
Do-Yeon Lee, Fore Front TEST, South Korea
Title: The research of green test for qualitative analysis of preservatives
Mircea Oroian, Stefan cel Mare University of Suceava, Romania
Title: Honey rheological parameters prediction using artificial neural networks
Franziska Grzegorzewski, Agricultural Research Organization, Volcani Center, Israel
Title: Functional CNT/silica nanohybrid spheres from Pickering emulsion templating and their potential as gas sensors in food and agriculture
Pedro Alves Martins, University of Brasilia, Brazil
Title: Characterization of native lipases produced by a novel isolated bacterium cultivated in wheat bran by solid-state fermentation
Eygenia Stamatelopoulou, Technological Educational Institute of Peloponnese, Greece
Title: 2,5-diketopiperazines in the wine: chemical synthesis and identification of isomers
Cristina Ghinea, Stefan cel Mare University of Suceava, Romania
Title: Color and Anthocyanins Determination of Red Wines from Three Different Romanian Vineyards
Ana Leahu, Stefan cel Mare University of Suceava, Romania
Title: Influence of Osmotic Dehydration on the Colour and Chemical Characteristics of Some Fruits
Sorina Ropciuc, Stefan cel Mare University of Suceava, Romania
Title: Rheological and Textural Characterization of Dough with Added Rosehip and Inulin Powder
Elena Bogatova, Tomsk Polytechnic University, Russia Federation
Title: Non-Invasive monitoring of red beet leaf senescence for agriculture
Eunhye Lee, Busan Regional Office of Food and Drug Administration, South Korea
Title: Multiresidue Analysis and Monitoring of 69 Veterinary Drugs in Fishery Products with LC-MS/MS
Sungho Woo, , Ministry of Food and Drug Safety, South Korea
Title: Quantitative Real Time PCR Based Method Validation for GM Cotton GHB119 and GHB614
Hacene Medjoudj, Mentouri University Constantine 1, Algeria
Title: Proteolysis, Microbiology and Volatiles Profile of Algerian Traditional Cheese Bouhezza Made using Goat's Raw Milk
Yoon Young Hwang, Woosuk University, South Korea
Title: Simultaneous Characterization and Quantitation of C8 volatiles in Shiitake Mushrooms
Seon Hye Baek, Woosuk University, South Korea
Title: Starch contents and antioxidant activities and of 5 different sweet potatoes cultivars