United Scientific Group (USG) successfully completed the First International Conference on Food Chemistry and Technology, in San Francisco, USA during November 16-18, 2015 (FCT-2015), II Edition in Las Vegas, USA during November 14-16, 2016 (FCT-2016) and III Edition in Baltimore, USA during November 2-4, 2017 (FCT-2017). With the enthusiasm and prodigious success of three annual conferences, USG is proudly announcing the IV International Conference on Food Chemistry and Technology at Berlin, Germany during November 5-7, 2018 (FCT-2018).
This conference will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food research. Over the course of 3 days, internationally-renowned speakers will describe how their research journey have developed in response to contemporary challenges: inspirational and innovative lessons in food research. The attending experts and industry partners will also provide a fantastic networking experience.
The series of keynote talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2018. The Conference will bring together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research. We hope that you will take this opportunity to join us for academic exchange and visit the city of Berlin.
Mark your presence and meet your Peers!
Here are the top four reasons not to miss this meeting.
Don't miss the opportunity of global networking in transferring and exchanging ideas.
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