Food Science Conference 2020

Food Science Conference 2020 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food science research.

Over the course of 3 days, internationally renowned food researchers and food technologists will describe how their research journey have been developed in response to contemporary challenges: inspirational and innovative lessons in food research. Past editions of Food Science Conference attending experts and industry partners will also provide a fantastic networking experience.

Food Science-2020
Food Science-2020

About Food Science Conference Organizer

Mark your presence and meet your peers!

United Scientific Group (USG) proudly announcing the 6th International Conference on Food Chemistry and Technology (FCT-2020) at Paris, France

United Scientific Group (A non-profit organization), an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides wide range of services in the fields of science and technology including publishing and conducting world class scientific events, also holding highly interactive and proficient world forums. For more information, please visit: https://unitedscientificgroup.org/


Why Choose
Food Science Conference 2020


Food Science Conference 2020 will be an invaluable resource for food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers and technologists across different therapeutic and food research areas. The food emulsifiers market is estimated to be valued at USD 2.9 billion in 2018 and is expected to reach USD 3.7 billion by 2023.

Special Features


  • Creative Speakers & Panel Discussions
  • Interactive Poster Session
  • Emerging Researcher Forum
  • Networking & Collaboration
  • Opportunity to organize Workshop/Symposium

Keynote Speakers

Vijaya Raghavan
Vijaya Raghavan
McGill University
Canada
Elias Hakalehto
Elias Hakalehto
Finnoflag Oy
Finland
Carlos Humberto Corassin
Carlos Humberto Corassin
Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
Mun Yhung Jung
Mun Yhung Jung
Woosuk University
South Korea
Fulgencio Saua-Calixto
Fulgencio Saua-Calixto
Institute of Food Science, Technology and Nutrition
Madrid, Spain
  • Biochemistry of Food Science
  • Food Analysis in Food Science
  • Food Additives and Ingredients in Food Science
  • Food Structure, Flavor and Quality in Food Science
  • Food Science Research on Authenticity and Integrity
  • Food Processing and Food Packaging
  • Recent Trends and Advances in Food Science
  • Food Safety, Security and Control
  • Food Science and Nutritional Biochemistry
  • Food Science of Dietary Supplements, Herbal and Natural Products
  • Food Science of Probiotics and Prebiotics
  • Food Microbiology and Fermentation Technology
  • Applications of Enzymes in Food Science
  • Thermal and Non-thermal Modification of Foods Science
  • Food Technology and Bioprocess Technology
  • Food Technology in Dairy Science
  • Food Science and Postharvest Technology
  • Food Technology and Agricultural Biotechnology
  • Environmental Impact of Food Production and Consumption
  • New Trends and Research in Food Science & Technology
  • Applications of Biotechnology in Food Science
  • Global Trends in Food Science and Agribusiness

01

Academic

For the individuals

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms

$450.00

Register

02

Business

For the individuals

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms

$550.00

Register

03

Students

For the individuals

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms

$350.00

Register

04

Delegates

For the individuals

  • Conference material
  • Access to exhibits, poster sessions
  • Free access to conference app
  • Lunch, tea/coffee breaks
  • WiFi in meeting rooms

$350.00

Register