Food Chemistry and Technology

FCT-2020 will be a valuable and important platform for inspiring international and interdisciplinary exchange at the forefront of food science research.

Over the course of 2 days, internationally renowned food researchers and food technologists will describe how their research journey have been developed in response to contemporary challenges: inspirational and innovative lessons in food research. Past meetings of Food Chemistry and Technology attending experts and industry partners will also provide a fantastic networking experience.

Food Science-2020
Food Science-2020

About FCT-2020 Conference Organizer

Mark your presence and meet your peers!

United Scientific Group (A non-profit organization), an expert-driven initiative led by the editor’s association and the advisory board which includes academicians, researchers, and industry leaders across various fields of research. USG provides wide range of services in the fields of science and technology including publishing and conducting world class scientific events, also holding highly interactive and proficient world forums. For more information, please visit: https://unitedscientificgroup.org/



FCT-2020 VIRTUAL

Over the past few weeks, the United Scientific Group and FCT-2020 committee members have been monitoring worldwide developments of coronavirus (COVID-19) outbreak. After careful consideration of the evolving concerns around COVID-19, and in alignment with the best practices laid out by the CDC, WHO, and other relevant entities. Subsequently and with a view of prioritizing the health and safety of our attendees, we have had to make what we feel is the positive step of taking FCT-2020 fully virtual on October 05-06, 2020.

This will be a 2-day content-rich program covering major aspects and advances in food chemistry and technology research. This virtual conference will provide to all the fellow attendees a unique opportunity to acquire knowledge and scientific advances in food chemistry and technology. FCT-2020 is formatted to facilitate participation regardless of your location and without travel expenses. This virtual conference allows participants to continue safe social distancing practices while networking with peers. Our sincere thanks to our speakers, participants, sponsors, and exhibitors for your understanding, support, and flexibility.

If you have any questions or need additional information, please contact us at ddarade@uniscigroup.net

FCT-2020 Speakers

Fulgencio Saua-Calixto
Fulgencio Saua-Calixto
Institute of Food Science, Technology and Nutrition
Madrid, Spain
Ronald de Vries
Ronald de Vries
Utrecht University
The Netherlands
Katsuyoshi Nishinari
Katsuyoshi Nishinari
Hubei University of Technology
China
Elizabeth H Jeffery
Elizabeth H Jeffery
University of Illinois
USA
Vijaya Raghavan
Vijaya Raghavan
McGill University
Canada
Elias Hakalehto
Elias Hakalehto
Finnoflag Oy
Finland
Carlos Humberto Corassin
Carlos Humberto Corassin
University of São Paulo
Brazil
Mun Yhung Jung
Mun Yhung Jung
Woosuk University
South Korea
Christina Vafeiadi
Christina Vafeiadi
Nestlé Research
Switzerland
Cristina Lopez-Moreno
Cristina Lopez-Moreno
University of Malaga
Spain
Charlotte Sørensen
Charlotte Sorensen
Arla Foods
Denmark
Mingquan Guo
Mingquan Guo
Chinese Academy of Sciences
China
  • Food chemistry
  • Principles of food engineering
  • Food microbiology
  • Unit operations in food processing
  • Dairy technology
  • Technology of fruits and technology
  • Technology of cereals
  • Technology of meat, fish and poultry
  • Packaging technology
  • Pulses and oil seeds technology
  • Technology of beverages
  • Food standards and quality assurance
  • Food additives
  • Nutrition and health
  • Bioprocess technology
  • Food biotechnology
  • Fermentation technology
  • Food and Nutrition

Testimonials

Carlos Humberto Corassin

Associate Professor at the Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil

FCT 2019 is the third edition of FCT that I participate and I verify that each year the event gets better, with extremely important and updated content. It is a great pleasure to participate and be able to exchange research experiences and form partnerships with noble scientists from around the world.

Eberhardt Kuhn

Shimadzu Scientific Instruments, Columbia, MD

This was a well-organized conference.
I learned a lot from this international panel of food experts from around the world.

Emily Olson

Iowa State University, IA

I think there was a large array of topics,
and I learned a great amount

Gelmy Luz Ciro-Gómez

University of Antioquia, Colombia

"Thank you very much for the excellent organization of the conference, I liked it very much and I hope to participate in the FCT 2020"